The Bouchée double Memphrémagog collective kitchens promote self-sufficiency in food and healthy lifestyle habits in two ways: by training groups to plan and cook economical, nutritious meals to take home, and by organizing popular education activities and workshops to promote health through healthy, varied eating.

Created in 2014, Valcourt 2030’s mission is to bring together people interested in the community, cultural, economic and social development of the Town of Valcourt and the Canton of Valcourt, to make Greater Valcourt a welcoming and dynamic innovation environment that looks to the future and values its families, youth and seniors.

La Grande Table is a popular restaurant that helps people on low incomes. Its mission is to improve the quality of life for families and children in need. Every year, over 600 schoolchildren benefit from hot lunches, and many families take advantage of the restaurant’s suppers.

Sherbrooke’s Cuisine collective le Blé d’Or promotes self-sufficiency in food and healthy lifestyle habits to improve the health and quality of life of the population it serves. Its mission is threefold: to acquire healthy eating habits, develop food management and budgeting skills, and foster social integration.

La Tablée des chefs is first and foremost the driving force behind the social involvement of Quebec’s chefs, cooks and pastry chefs. The organization mobilizes them around the recovery of edible food surpluses, the preparation of ready-to-eat meals to benefit food banks, and the transmission of their knowledge to young people in difficulty or living in poverty.